Mr. B's Barbecued Shrimp | Saveur

Mr. B's Barbecued Shrimp | Saveur

www.saveur.com

Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic New Orleans dish.

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Ingredients

  • 3 tbsp. unsalted butter, plus 12 tbsp. cut into 1/2" cubes and chilled
  • 2 cloves garlic, finely chopped
  • <sup>1</sup>⁄<sub>2</sub> cup Crystal hot sauce
  • <sup>1</sup>⁄<sub>4</sub> cup Worcestershire sauce
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. <a href="http://www.zatarains.com/products/spices-and-extracts/creole-seasoning.aspx">Creole seasoning</a>
  • 4 tsp. ground black pepper
  • 1 <sup>1</sup>⁄<sub>2</sub> lb. head-on large shrimp, unpeeled
  • Kosher salt, to taste
  • French bread, for serving

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