New Orleans Barbecue Shrimp | Saveur
The best part of this dish is the sauce and bread; the shrimp come second. Use fresh head-on shrimp if you can find them (remember to remove the eyes before cooking, as they will turn the sauce...
Ingredients
- 5 tbsp. butter, divided
- 1 tbsp. garlic, chopped
- 12 jumbo shrimp
- <sup>1</sup>⁄<sub>4</sub> cup clam juice
- <sup>1</sup>⁄<sub>4</sub> cup beer
- 3 tbsp. worcestershire sauce
- <sup>1</sup>⁄<sub>4</sub> tsp. thyme
- <sup>1</sup>⁄<sub>4</sub> tsp. basil
- <sup>1</sup>⁄<sub>2</sub> tsp. rosemary
- 1 pinch oregano
- 1 pinch black pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. Tabasco sauce
- 1 loaf French bread
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