Classic New Orleans BBQ Shrimp with Buttery Garlic Sauce | CookNoted

Ingredients

• 1 tsp sweet paprika
• 1 tsp ancho chili powder (mild heat)
• 1 tsp ground cumin
• 1 tsp granulated sugar
• 0.75 tsp kosher salt
• 2 lb extra large shrimp (16-20 count), peeled and deveined
• 5 tbsp unsalted butter, preferably European-style
• 3 clove garlic cloves, finely minced
• 2 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice (about half a lemon)
• 2 tbsp water
• 3 scallions (green onions), thinly sliced