No-Fail Thermomix Bechamel Sauce Recipe - Hands-Free Cooking
1. Place butter, milk, flour, salt, pepper and nutmeg into mixing bowl and start Thicken mode/100°C. Serve as desired (see Tip).
Ingredients
- 40 g unsalted butter, cut into pieces
- 500 g milk
- 40 g plain flour
- ¼-0.5 tsp salt, to taste
- 1-2 pinches ground black pepper
- 1-2 pinches nutmeg
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