Béchamel Sauce - TheSmartCookieCook
Create a rich, smooth sauce by melting butter and mixing in flour and milk until thickened with just the right touch of spices. Perfect for topping desserts or enjoying as is.
Keywords
- Béchamel Sauce
- Recipes
Ingredients
- Butter: 100 g
- All purpose flour: 100 g
- Milk: 1 L
- Salt
- Pepper
- Nutmeg
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