Red pesto chicken with garden salad | Dinner Twist
Fresh garden salad with grilled chicken breast fillet seasoned with thyme and smoked paprika, served with a homemade red cashew pesto.
Ingredients
- chicken breast fillets 600g
- roasted red peppers 1/2 jar
- lemon 1/2
- cashew/sesame mix 1/2 packet (60g)
- yellow capsicum 1
- continental cucumber 1/2
- avocado 1
- tomato 1
- healthy trio sprouts (alfalfa) 1/3 punnet
- mesclun leaves 1/2 bag (100g)
- oil (for cooking)
- salt
- pepper
- smoked paprika
- honey
- dried thyme
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