Chicken breast salad with porcini pesto - Pödör
Crispy chicken seasoned with thyme, fried to perfection in rapeseed oil—quick and delicious!
Ingredients
- 2 ts Porcini pesto
- 20 g Olive oil extra virgin
- Rapeseed oil for frying, 350 g
- chicken breast(s), ready for cooking, 16 piece(s)
- stick(s) thyme, 7
- purple onion, 100 g
- sprig(s) of parsley, 7
- fennel bulb, small, 1
- piece(s) radicchio salad, small
- piece(s) grapefruit, 16
- red grape berries, 16 piece(s)
- sea salt
More Like This
Chicken pesto salad | MummyPages.uk
mummypages.co.uk
Pesto Chicken Salad | Savor Recipes
savorrecipes.com
Chopped Chicken Salad - #foodbyjonister
foodbyjonister.com
Grilled chicken - pineapple salad recipe - Pödör
podoroils.com
Poppyseed Chicken Salad | Just A Pinch Recipes
justapinch.com
Breaded Chicken Breast with Potatoes and Peas Recipe - Rocely
rocely.com
Spicy chicken salad
more.ctv.ca
Herb-stuffed chicken with tomato salad
nzwomansweeklyfood.co.nz