Chicken pesto salad | MummyPages.uk

Ingredients

• 400g chicken breast, cooked (or chicken rotisserie leftovers) and chopped
• 200g mixed leaves
• 8 asparagus, cooked and chopped
• 6 sundried tomatoes, chopped
• 10 cherry tomatoes, cut in half
• 1/2 cucumber, peeled and diced
• 1 avocado, diced
• 30g Parmesan shavings
• 2 tbsp pesto
• 2 tbsp olive oil
• 1 tbsp pine nuts, toasted
• Salt and pepper