Lamb shanks infused with anchovy, garlic and thyme – Food & Home Magazine
Lamb shanks infused with anchovy, garlic, and thyme for a herbaceous and flavorful meal. Perfect for slow cooking. Serves 4.
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Baking sheet
- Aluminum foil
- Measuring spoon
- Oven
Ingredients
- 4 lamb shanks
- sea salt
- freshly ground black pepper
- 100g anchovy fillets
- 2 whole heads of garlic
- 30ml (2 tbsp) Dijon mustard
- juice and zest of 4 lemons
- 30ml (2 tbsp) fresh thyme
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