BBC Food - Recipes - Lamb shanks with anchovy
This is a magical recipe for those who aren't convinced by the surf and turf concept. You can't taste the fish, but it totally transforms the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 x lamb shanks
- freshly ground black pepper
- 1 tbsp olive oil
- 2 onions , roughly chopped
- 1 clove garlic , sliced
- 4 anchovy fillets, chopped
- 2 sprigs rosemary
- 2 bay leaves
- 250ml/8fl oz chicken or beef stock
- 250ml/8fl oz red wine
- handful of fresh parsley , chopped
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