Lamb Shanks with Olives and Red Wine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.
Lamb shanks simmered with anchovies, onions, mushrooms, and olives for rich, flavorful comfort. Serves 4.
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 8 lamb shanks
- flour
- salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 brown onions, finely chopped
- 3 cloves garlic, crushed
- 5 anchovy fillets
- 250 g (1 plastic tub) swiss brown mushrooms, sliced
- 1 cup red wine
- 1 cup pitted kalamata olives
- 1 tablespoon tomato paste
- 1 cup beef stock
- 1 tablespoon chopped oregano
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