Zucchini Rolls : Rogue River SDA Church Rogue River OR

Ingredients

• 2 small zucchini, washed, dried, and ends trimmed
• Kosher salt
• 1 small bunch fresh chives
• ¼ pound of Boursin vegan cheese*
• 1 tsp chopped fresh thyme
• Freshly ground black pepper – optional
• Pinch of cayenne
• 3 jarred roasted Spanish piquillo red peppers (or 1 jarred roasted red pepper) cut into ¼-inch strips