Turmeric Tofu Noodle Bowl
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Steamer basket
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 2 cooked servings of your favourite noodles
- 2 handfuls kale
- 1 pack organic form tofu (300g)
- 1 head broccoli
- 1 chopped onion
- 2 chopped garlic cloves
- 1 can coconut milk
- 1 1/2 tsp turmeric powder
- 1/2 tsp curry powder
- 3 tsp tamari
- 2 tsp honey or maple syrup
- Chilli flakes to taste
- Drizzle of olive oil
- Sesame, coriander or sliced green chillies to garnish
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