Rukmini Iyer Lemongrass, Turmeric and Tofu Noodles Recipe

Ingredients

• 1cm fresh turmeric, finely grated, or ½ teaspoon ground
• 2 inches ginger, finely grated
• 2 cloves garlic, finely grated
• 1 stick lemongrass, grated or finely chopped (remove tough outer leaves first)
• 3 tbsp sesame oil, plus extra to serve
• 3 tbsp soy sauce, plus extra as needed
• 1 red chilli, finely chopped
• 450g firm tofu, cut into 1cm cubes
• 150ml water
• 200g tenderstem broccoli, finely chopped
• 2 carrots, grated
• sea salt flakes, to taste
• 2 portions straight-to-wok thick udon noodles
• fresh coriander and mint
• 2 nice baguettes
• peanut butter