Perkedel Jagung (Indonesian Baked Corn Fritters)

Ingredients

• 2 ears of corn
• 1 small carrot, diced small
• 1/2 cup chopped spring onion
• 2 cloves minced garlic
• 1 Tbs finely chopped onion
• 3/4 cup gluten-free flour
• 2 Tbs rice flour
• 1/4 tsp salt
• 1/4 tsp black salt
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp black pepper
• 1/2 cup So Good Soy Regular
• 2 tsp grapeseed oil (if baking)
• 6 tsp grapeseed oil (if pan frying)
• Handful of cilantro (for topping)