Indonesian Corn Fritters (Bakwan Jagung)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Plate
Ingredients
- 2 cups fresh corn kernels
- 1 3/4 cups all purpose flour
- 2 Tbsp rice flour (optional)
- 1 cup water + more as needed
- 2 tsp Piquant Post Turmeric Gold
- 1 tsp sea salt
- 2 scallions, chopped
- Peanut oil for frying
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