Vegan Gluten Free Indonesian Fritters - Australian School of Meditation & Yoga
Vegan Gluten Free Indonesian Fritters | Simple, delicious ingredients and quick to make for a tasty picnic snack.
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Ingredients
- 1 cup potato flour
- 2 cloves garlic, grated or crushed
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp coconut sugar
- 400g creamed corn
- 1 carrot, grated
- 2 spins onions, chopped
- 2 potatoes, grated and juice squeezed out
- 2cm ginger, grated, squeeze juice out and use juice only
- 3 tbsp fresh coriander, roughly chopped
- Oil to deep fry
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