Chestnut Cake Roll
Chestnut Cake Roll Ingredients Steps Cook chestnuts in a pressure cooker until done, then soak in cold water for about 2 hours to make peeling easier.
Keywords
- LazyCuisine
- Chestnut Cake Roll
- Cake
- Roll Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Offset spatula
- Piping bag
- Parchment paper
- Oilcloth
- Rolling pin
- Chef's knife
- Refrigerator
Ingredients
- 13-inch chiffon sheet or 28×28cm sponge cake sheet
- 40g Unsalted butter
- 40g Animal whipping cream
- 160g Chestnut puree
- 40g Sugar
- 5g Rum
- Chestnut meat for decoration (as appropriate)
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