Peanut Butter and Chocolate Roll Cake
Indulge in a light chocolate sponge cake rolled with creamy peanut butter filling and crunchy peanut butter cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 large eggs, at room temperature
- 80 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 120 grams granulated sugar
- Powdered sugar, for dusting
- 240 milliliters heavy cream
- 50 grams powdered sugar
- 150 grams smooth peanut butter
- 80 grams mini peanut butter cups, chopped
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