Zeke's Tyropitas Recipe | Epicurious
My mother-in-law, Zeke Amendolara, showed me how to make these addictive little cheese turnovers. They are Greek in origin, but with the addition of a dry martini, very WASPy indeed! They freeze...
Keywords
- pastries
- greek
- feta
- phyllo dough
- starter
- dinner
- nut free
- vegetarian
- make ahead
- cookbooks
Ingredients
- 2 cups feta cheese
- 2 cups small-curd cottage cheese, drained
- 1/4 cup grated Romano cheese
- 4 large eggs, beaten
- 2 tablespoons minced parsley
- Salt and freshly ground pepper
- 1 box thawed phyllo pastry
- 2 sticks butter, melted
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