Zeke's Tyropitas Recipe | Epicurious

Zeke's Tyropitas Recipe | Epicurious

www.epicurious.com

My mother-in-law, Zeke Amendolara, showed me how to make these addictive little cheese turnovers. They are Greek in origin, but with the addition of a dry martini, very WASPy indeed! They freeze...

Keywords

  • pastries
  • greek
  • feta
  • phyllo dough
  • starter
  • dinner
  • nut free
  • vegetarian
  • make ahead
  • cookbooks
View Original

Share this recipe:

Ingredients

  • 2 cups feta cheese
  • 2 cups small-curd cottage cheese, drained
  • 1/4 cup grated Romano cheese
  • 4 large eggs, beaten
  • 2 tablespoons minced parsley
  • Salt and freshly ground pepper
  • 1 box thawed phyllo pastry
  • 2 sticks butter, melted

More Like This