Cheese Pastry Turnovers Recipe from Macedonia

Ingredients

• 0.5 lb (227 g) of butter
• 0.5 cup of cold water
• 0.25 tsp of baking powder
• 2 cups of all purpose flour
• 0.25 tsp of salt
• 0.25 lb (113 g) of crumbled feta cheese
• 0.5 lb (227 g) of cottage cheese
• 1 egg
• salt to taste
• 1 lb (454 g) of cottage cheese
• 0.25 lb (113 g) of grated cheddar cheese