Easy Vegan Stuffed Butternut

Ingredients

• 2 medium butternuts (halved)
• 30 ml olive oil
• salt
• pepper
• foil (to cover butternut)
• 4 medium carrots (peeled and chopped)
• 1 teaspoon coconut oil
• 2 teaspoons maple syrup
• foil (to wrap carrots)
• 2 tablespoons coconut oil
• 1 teaspoon crushed garlic
• 1 teaspoon crushed ginger
• 2 onions (finely chopped)
• 2 stalks celery (diced)
• 1 cup sun dried tomatoes (diced)
• 1 cup baby spinach
• 1 cup almond flakes (toasted)
• black pepper