VEGGIE STUFFED BUTTERNUT
VEGGIE STUFFED BUTTERNUT I made some stuffed butternut for supper yesterday – always a winner.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Spoon
- Measuring spoon
- Mixing bowl
- Spatula
- Fork
- Colander
Ingredients
- 1 butternut, halved and pips removed
- 1 onion, chopped
- 1 garlic clove, chopped
- 250 g cherry tomatoes, quartered
- 1 green pepper, pitted and chopped
- 1 red pepper, pitted and chopped
- 1 spring of rosemary, chopped
- 1 tablespoon olive oil
- 100 g Feta cheese
- salt
- pepper
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