Easy Vegan Stuffed Butternut
Easy Vegan Stuffed Butternut is the perfect plant based dinner idea where you can stuff your butternut with an array of cooked veggies and flakes almonds.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
Ingredients
- 2 medium butternuts (halved)
- 30 ml olive oil
- salt
- pepper
- foil (to cover butternut)
- 4 medium carrots (peeled and chopped)
- 1 teaspoon coconut oil
- 2 teaspoons maple syrup
- foil (to wrap carrots)
- 2 tablespoons coconut oil
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 2 onions (finely chopped)
- 2 stalks celery (diced)
- 1 cup sun dried tomatoes (diced)
- 1 cup baby spinach
- 1 cup almond flakes (toasted)
- black pepper
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