Frozen Custard Recipe

Name: Frozen Custard Recipe
Ingredients: 2 cups (454g) half-and-half; 2 teaspoons vanilla bean paste, King Arthur Pure Vanilla Plus, or 1/2 vanilla bean, split lengthwise; 3/4 cup (149g) granulated sugar; 1/4 teaspoon table salt; 6 large egg yolks

www.kingarthurbaking.com

Rich egg custard infused with vanilla, frozen into a rich ice cream.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Ice cream maker
Fine-mesh sieve
Mixing bowl
Ice
Saucepan
Stove
Whisk
Ladle
Spoon
Refrigerator
Measuring cup
Kitchen scale
Chef's knife
Plastic wrap

Ingredients

2 cups (454g) half-and-half
2 teaspoons vanilla bean paste, King Arthur Pure Vanilla Plus, or 1/2 vanilla bean, split lengthwise
3/4 cup (149g) granulated sugar
1/4 teaspoon table salt
6 large egg yolks