Frozen Pistachio Pie Recipe
A light pistachio cream pie in a chocolate crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Pot
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 tablespoons (85g) unsalted butter, softened
- 1/3 cup (67g) granulated sugar
- 1/4 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 cup (21g) Dutch-process cocoa
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 2 large eggs
- 3 large egg yolks
- 3/4 cup (85g) confectioners' sugar
- scant 1/2 cup (156g) pistachio paste
- 1 1/4 cups (283g) heavy cream
- 1/4 cup (32g) chopped shelled salted pistachios
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