Frozen Custard Recipe | King Arthur Baking
Rich egg custard infused with vanilla, frozen into a rich ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (454g) half-and-half
- 2 teaspoons vanilla bean paste, King Arthur Pure Vanilla Plus, or 1/2 vanilla bean, split lengthwise
- 3/4 cup (149g) granulated sugar
- 1/4 teaspoon table salt
- 6 large egg yolks
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