Fermented Fruit Mince Pies in Gluten Free pastry

Fermented Fruit Mince Pies in Gluten Free pastry

www.marinyacottagekitchen.com

This recipe has all of the classic flavours of a fruit mince pie (buttery pastry, sweet dried fruit and aromatic spices) but is prepared in a not so classic way

View full recipe on www.marinyacottagekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marinyacottagekitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Mason jar
  • Cheesecloth
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Sifter
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Parchment paper
  • Cookie cutter
  • Muffin tin
  • Plastic wrap
  • Oven
  • Refrigerator

Ingredients

  • 1 Pear (medium to large size)
  • 1 Apple (medium to large. Any variety)
  • 1 cup medjool dates (seeds removed)
  • 1/2 cup chopped dried dates
  • 1/2 cup raisins or sultana's
  • 1/2 cup freshly squeezed orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon groun nutmeg
  • 1/8 teaspoon ground cloves
  • Powder out of 2 probiotic capsules or 3 tablespoons of whey
  • 1/2 teaspoon salt
  • 225 grams Plain Gluten Free Flour
  • 1 teaspoon Xanthan gum
  • 25 grams fine Rapadura Sugar
  • 110 grams chilled butter
  • 1 whole egg + 1 egg yolk
  • 1 tablespoon of cold water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This