Peach and Prosciutto Rice Pilaf
Our Peach and Prosciutto Rice Pilaf is made with peaches, Italian ham and basmati rice with olive oil, shallots, Dijon and balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Grill
- Grill pan
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 bag Success® Basmati Rice
- 4 cups vegetable or chicken broth
- 2 tbsp extra virgin olive oil, divided
- 1 shallot, minced
- 1 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 fresh peaches
- 1/4 lb sliced prosciutto, chopped
- 1/4 cup toasted pine nuts
- small, fresh basil leaves
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