Moroccan Spice Rice & Lentil Pilaf
This vegetarian pilaf made with Success® Rice delivers a fragrant and flavorful vegetarian dish with zero waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Mandoline
- Saucepan
- Stove
- Fork
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mason jar
Ingredients
- 1 bag Success® Basmati Rice
- 5 cups water
- 1/3 cup dried brown lentils, rinse
- 1/2 cup fresh cilantro, finely chopped (both stalks and leaves)
- 4 green onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1/4 cup raisins
- 1/4 cup almonds
- 1/4 cup preserved lemons, finely chopped
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