Bork, Bork, Bork: Cheesecake -- New York Accent

Ingredients

• 2 Tbsp cornstarch
• ¾ cup egg substitute, liquid
• 300 g frozen unsweetened raspebbries, thawed
• ⅓ cup graham cracker crumbs (low fat if available)
• 1 ½ tsp grated lemon zest
• 1 Tbsp lemon juice
• 2 tsp lemon zest
• 24 oz low fat cream cheese
• ¾ cup sugar (cake)
• ⅓ cup sugar (topping)
• 1 ½ tsp vanilla extract