Valrhona Guanaja Chocolate Cake (Gluten-free)
A rich and decadent gluten-free chocolate cake made with premium Valrhona Guanaja chocolate. A perfect dessert for all.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Cake pan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 185 g Large Eggs
- 60 g Acacia Honey
- 85 g Granulated Sugar
- 70 g Almond Flour
- 95 g Heavy Cream 36%
- 60 g Brown Rice Flour
- 45 g Potato Starch
- 6 g Baking Powder ((gluten-free))
- 20 g Valrhona Dutched Cocoa Powder
- 80 g Melted Butter
- 45 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves
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