Guanaja Chocolate Cake (Gluten-free)

Name: Guanaja Chocolate Cake (Gluten-free)
Ingredients: 185g Eggs; 60g Acacia honey; 85g Sugar; 70g Almond flour; 95g Heavy cream 36%; 60g Brown rice flour; 45g Potato starch; 6g Baking powder; 20g COCOA POWDER; 80g Melted butter; 45g GUANAJA 70% chocolate

www.valrhona.us

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

185g Eggs
60g Acacia honey
85g Sugar
70g Almond flour
95g Heavy cream 36%
60g Brown rice flour
45g Potato starch
6g Baking powder
20g COCOA POWDER
80g Melted butter
45g GUANAJA 70% chocolate

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