Guanaja Chocolate Cake (Gluten-free)
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Cooking tools:
- Sifter
- Bench scraper
- Cake pan
- Cooling rack
- Mixing bowl
- Spatula
- Parchment paper
- Chef's knife
- Oven
Ingredients
- 185g Eggs
- 60g Acacia honey
- 85g Sugar
- 70g Almond flour
- 95g Heavy cream 36%
- 60g Brown rice flour
- 45g Potato starch
- 6g Baking powder
- 20g COCOA POWDER
- 80g Melted butter
- 45g GUANAJA 70% chocolate
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