Galette des Rois - Aliette de Bodard

Name: Galette des Rois - Aliette de Bodard
Ingredients: 2 puff pastry sheets (230g, roughly 32cm diameter); 3 eggs; 120 almond flour; 80 sugar; 60g butter, softened; 2 teaspoons rum; 1 teaspoon vanilla extract + 4 teaspoons sugar, or 2 bags of vanilla sugar, or replace this and the rum with 2 teaspoons of rum with macerated vanilla

www.aliettedebodard.com

Experience the traditional French Galette des Rois—almond-filled puff pastry with a hidden fève. Perfect for celebrating Epiphany or just sharing a sweet slice!

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Ingredients

2 puff pastry sheets (230g, roughly 32cm diameter)
3 eggs
120 almond flour
80 sugar
60g butter, softened
2 teaspoons rum
1 teaspoon vanilla extract + 4 teaspoons sugar, or 2 bags of vanilla sugar, or replace this and the rum with 2 teaspoons of rum with macerated vanilla