Galette des Rois - Carême Pastry

Name: Galette des Rois - Carême Pastry
Ingredients: 2 (375g packets) Carême All Butter Puff Pastry, defrosted; 100g unsalted butter, softened; 150g raw caster sugar; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 30g cornflour; 150g almond meal; 1 tablespoon brandy (optional); 1 egg yolk; 1 ½ tsp single cream; Place the smaller circle of pastry on a lined baking sheet. Spoon the frangipane filling into the center, then spread the cream into an even circle with a palette knife leaving a 2cm border.

www.caremepastry.com.au

Galette des Rois is rich, sweet, and completely decadent. The creamy almond and vanilla frangipane filling is encased in layers of flaky, puff pastry.

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Ingredients

2 (375g packets) Carême All Butter Puff Pastry, defrosted
100g unsalted butter, softened
150g raw caster sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
30g cornflour
150g almond meal
1 tablespoon brandy (optional)
1 egg yolk
1 ½ tsp single cream
Place the smaller circle of pastry on a lined baking sheet. Spoon the frangipane filling into the center, then spread the cream into an even circle with a palette knife leaving a 2cm border.