Mini Galettes des Rois | JustIngredients
The key to perfect pastry is keeping the pastry in the refrigerator before baking to stop the filling seeping out...
Ingredients
- 2 sheets of Puff Pastry
- 60ml Almond Paste
- 45g Unsalted Butter
- 20g Icing Sugar
- 2 Eggs
- 1 teaspoon Almond Extract
- 1/4 teaspoon Salt
- 15g All-purpose Flour
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