Autumn Garden Macaron with Spiced Pumpkin Cream

Name: Autumn Garden Macaron with Spiced Pumpkin Cream
Total time: 490 min
Ingredients: 150 g icing sugar; 150 g almond powder; 3 g yellow food coloring (liquid; lemon yellow); 110 g egg whites (110 g total; divided 55 g + 55 g); 38 g mineral water; 150 g sugar (granulated); 3 1/2 g yellow food coloring (liquid; lemon yellow); 1 g red food coloring (liquid; strawberry red); 500 g pumpkin (flesh only; makes ~350 g purée); 8 g ginger (fresh); 1/2 g cinnamon (ceylon; ground); nutmeg (pinch; ground); 335 g white chocolate (35% cocoa; e.g., Valrhona Ivoire); 35 g cocoa butter (e.g., Valrhona); 350 g spiced pumpkin purée; corn kernels (cooked; vacuum-packed; about 2 ears; dried)

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A beautiful seasonal macaron featuring yellow lemon and yellow-orange shells, filled with spiced pumpkin cream and crunchy dried corn kernels.

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