Everyday Lasagna Skillet Recipe
One skillet is all you need for this lasagna that's easy to make and even easier to clean up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk mild Italian sausage
- 1 jar (26 oz) tomato pasta sauce
- 1 cup water
- 5 uncooked lasagna noodles, broken into 2-inch pieces
- 1 container (12 oz) cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley leaves
- 1 egg
- 2 cups shredded Italian cheese blend (8 oz)
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