Butternut Squash and Goat Cheese Tart - Recipes List
With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper. On a floured work surface, roll out the dough into a...
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Ingredients
- 225 g (½ lb) puff pastry, thawed
- 75 ml (1/3 cup) sour cream
- 1 shallot, finely chopped
- 1 small butternut squash, peeled
- 15 ml (1 tbsp) melted butter
- 150 g (5 oz) fresh goat cheese, sliced or crumbled
- Salt and pepper
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