Balsamic Chicken and Prosciutto Pasta Salad - Prosciutto Di Parma

Ingredients

• 6 slices Prosciutto di Parma, cut in strips
• 1/3 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces bowtie pasta, cooked and drained
• 1 cup bocconcini, halved
• 1 cup marinated artichoke hearts, drained and quartered
• 1 cup chicken, shredded and cooked
• 1 cup heirloom tomatoes, halved lengthwise
• 1/3 cup chopped sundried tomatoes in oil, patted dry
• 1/3 cup fresh basil leaves, thinly sliced