Chicken and prosciutto parmigiana

Chicken and prosciutto parmigiana

www.nzwomansweeklyfood.co.nz

This sophisticated take on the classic chicken parma will delight adults and kids alike. The addition of salty prosciutto and creamy bocconcini goes perfectly w

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/4 cup (60ml) olive oil
  • 500 grams chicken breast minute steaks
  • 2/3 cup (170g) tomato pasta sauce
  • 100 grams thinly sliced prosciutto
  • 220 grams tub bocconcini, drained, halved
  • 2 cups basil leaves
  • 100 grams baby rocket
  • 2 tablespoons lemon juice

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