Honey Pie
Delight in a sweet Honey Pie recipe from Columbus, Indiana. Boil honey, beat in eggs, and bake to perfection for a treat that's both classic and comforting. Yield: 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Pie dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 1 cup honey
- 3 eggs, beaten
- 3 T. butter
- 1 t. vanilla extract
- 1 cup chopped pecans
- Dash of nutmeg
- 1 9-inch pie shell, unbaked
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