Honey Pie
Nothing like creating a homemade pie for your loved one, especially our Honey Pie. It's both tasty and exciting! Simply follow the recipe below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coloradohemphoney.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Plastic wrap
Ingredients
- Two sticks cold unsalted butter, cut into small cubes, frozen for at least 30 minutes
- 2 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 6 tablespoons of ice water
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon cornmeal
- Scant 1/2 teaspoon salt
- 2 teaspoons pure vanilla bean paste (Nielsen Massey makes a nice one) or regular vanilla extract
- 3/4 cup honey (one full 12oz jar of Frangiosa Farms Artisan Raw Honey)
- 3 large eggs
- 1/2 cup heavy cream
- 2 teaspoons apple cider vinegar
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