Ingredients
- 2 tb Butter or margarine
- 4 Chicken breast halves
- 2 tb White wine vinegar
- 3/4 c Heavy or whipping cream
- 1 tb Capers; Drained
- 1/2 Bay leaf
- 1/2 ts Oregano; Crumbled
- 1/4 ts Freshly ground pepper
- Oregano and parsley; for garnish
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