Big Choc Macaroon Reindeer’s – Mrs Crimbles
Create adorable Big Choc Macaroon Reindeer with this fun recipe! Perfect for holiday treats, serving 6. Unique ingredients like hazelnut praline and chocolate mousse make these macaroons irresistible.
Ingredients
- 6 BIG CHOC MACAROONS
- 65g Ground Almonds
- 150g Icing Sugar
- 35g Plain Flour
- 125g Egg Whites
- ½ Tsp Vanilla Paste
- Zest ½ Lemon
- 125g Melted Butter
- 300g Whole Roasted Hazelnuts
- 200g Caster Sugar
- 60g Water
- 2g Flaked Sea Salt
- ½ Vanilla Pod or 1 Tsp Vanilla Bean Paste
- 100g Double Cream (1)
- 100g Whole Milk
- 25g Caster Sugar
- 25g Egg Yolks
- 210g 70% Dark Chocolate, Finely Chopped
- 300g Double Cream (2)
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