Macaroon – ParsiCuisine.com

Ingredients

• 120 gm Egg white
• 100 gm Castor sugar
• 125 gm Almond powder
• 200 gm Icing sugar
• 1 cup fine powdered sugar
• 2 cups roasted and ground Almonds or Hazelnuts
• 3 eggs white
• 1 tsp. vanilla essence
• 1 ½ cup very lightly roasted slivered/flaked almonds
• 1 tsp. Butter for greasing fingers
• 2 tbsp. powdered sugar for sprinkling (optional)