Sliced Zucchini Gratin - EPIRECIPE
Bechamel sauce should not be too thick, but rather have a slightly thick consistency so that it can be spread easily. You can also use commercially available wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- zucchini 1/2
- salt A little
- Basic Bouillon 500cc
- You can use a store-bought béchamel sauce as a base. 200cc
- Loosen the milk or cream and béchamel sauce 4 tbsp
- butter 2g
- Parmesan cheese Appropriate amount
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