Zucchini Gratin | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO Green Jalapeño Pepper Sauce
• 2 large Zucchini, cut into 1cm slices
• 1 medium yellow squash, cut into thick slices
• 3 small tomatoes, cut into wedges
• 1 clove garlic, crushed
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh basil, or 1 teaspoon dried
• 1 teaspoon salt
• 40g grated Parmesan cheese