Bonanza Bean Dip | Just A Pinch Recipes

Ingredients

• - 1- 16 - ounce can refried beans
• - 1/4 teaspoon cayenne pepper
• - 1 recipe lime guacamole, below
• - 4 ounces cojita cheese, crumbled (1 cup) or 1 cup shredded monterey jack cheese
• - 1 8 - ounce carton dairy sour cream
• - 1 cup halved cherry tomatoes
• - 1 2 1/4 - ounce can sliced pitted ripe olives
• - 1/2 cup sliced green onions
• - 1/3 cup shredded monterey jack cheese
• - green onion tops (optional)
• - tortilla or corn chips
• - lime wedges
• ## LIME GUACAMOLE
• - 4 avocados, halved, seeded, peeled, and coarsely mashed
• - 1 medium tomato, chopped
• - 1/4 cup finely chopped onion
• - 1 jalapeno, seeded, finely chopped
• - 1 tablespoon minced garlic (6 cloves)
• - 1 teaspoon shredded lime peel
• - 2 tablespoons lime juice
• - 1/2 teaspoon salt
• - 1/8 teaspoon ground black pepper
• - 1/8 teaspoon bottled hot pepper sauce